[The effect on mold formation when leaving the first slice in situ in white sliced bread].

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Bibliographic Details
Title: [The effect on mold formation when leaving the first slice in situ in white sliced bread].
Authors: Brinch JH; joakim_brinch_ @hotmail.com., Nervil GG, Sort R, Thomsen JL
Source: Ugeskrift for laeger [Ugeskr Laeger] 2016 Dec 12; Vol. 178 (50).
Publication Type: Journal Article
Journal Info: Publisher: Den Alm Danske Laegerforening Country of Publication: Denmark NLM ID: 0141730 Publication Model: Print Cited Medium: Internet ISSN: 1603-6824 (Electronic) Linking ISSN: 00415782 NLM ISO Abbreviation: Ugeskr Laeger Subsets: MEDLINE
Database: MEDLINE Ultimate
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