APA (7th ed.) Citation

RR, X., D, L., Z, L., Y, T., XX, Z., JM, L., & QH, P. (2016). Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety. Journal of food science and technology, 53(11), 4043. https://doi.org/10.1007/s13197-016-2411-9

Chicago Style (17th ed.) Citation

RR, Xing, Liu D, Li Z, Tian Y, Zhang XX, Li JM, and Pan QH. "Impact of Different Types of Stoppers on Sensorial and Phenolic Characteristics Evolution During a Bottle Storage Time of a White Wine from Chardonnay Grape Variety." Journal of Food Science and Technology 53, no. 11 (2016): 4043. https://doi.org/10.1007/s13197-016-2411-9.

MLA (9th ed.) Citation

RR, Xing, et al. "Impact of Different Types of Stoppers on Sensorial and Phenolic Characteristics Evolution During a Bottle Storage Time of a White Wine from Chardonnay Grape Variety." Journal of Food Science and Technology, vol. 53, no. 11, 2016, p. 4043, https://doi.org/10.1007/s13197-016-2411-9.