APA (7th ed.) Citation

K, R., R, S., R, V., M, G., LC, L., & MR, L. (2016). Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways. Oxidative medicine and cellular longevity, 2016, 1840513. https://doi.org/10.1155/2016/1840513

Chicago Style (17th ed.) Citation

K, Reyes-Gordillo, Shah R, Varatharajalu R, Garige M, Leckey LC, and Lakshman MR. "Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways." Oxidative Medicine and Cellular Longevity 2016 (2016): 1840513. https://doi.org/10.1155/2016/1840513.

MLA (9th ed.) Citation

K, Reyes-Gordillo, et al. "Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways." Oxidative Medicine and Cellular Longevity, vol. 2016, 2016, p. 1840513, https://doi.org/10.1155/2016/1840513.