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Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants.

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Title: Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants.
Authors: Willette DA; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A.; Department of Biology, Loyola Marymount University, Los Angeles, CA, 90045, U.S.A., Simmonds SE; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A., Cheng SH; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A., Esteves S; Department of Biology, Loyola Marymount University, Los Angeles, CA, 90045, U.S.A., Kane TL; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A., Nuetzel H; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A., Pilaud N; Department of Biology, Loyola Marymount University, Los Angeles, CA, 90045, U.S.A., Rachmawati R; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A., Barber PH; Department of Ecology and Evolutionary Biology, University of California Los Angeles, Los Angeles, CA, 90095, U.S.A.
Source: Conservation biology : the journal of the Society for Conservation Biology [Conserv Biol] 2017 Oct; Vol. 31 (5), pp. 1076-1085. Date of Electronic Publication: 2017 May 10.
Publication Type: Journal Article
Journal Info: Publisher: Blackwell Publishing, Inc. on behalf of the Society for Conservation Biology Country of Publication: United States NLM ID: 9882301 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1523-1739 (Electronic) Linking ISSN: 08888892 NLM ISO Abbreviation: Conserv Biol Subsets: MEDLINE
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