| Authors: |
McCarty CL; Centers for Disease Control and Prevention, Epidemic Intelligence Service, Atlanta, GA, USA; Ohio Department of Health, Columbus, OH, USA., Karwowski MP; Centers for Disease Control and Prevention, Epidemic Intelligence Service, Atlanta, GA, USA; Centers for Disease Control and Prevention, Division of Environmental Hazards and Health Effects, Atlanta, GA, USA., Basler C; Centers for Disease Control and Prevention, Epidemic Intelligence Service, Atlanta, GA, USA; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne, and Environmental Diseases, Atlanta, GA, USA., Erme M; Summit County Public Health, Akron, OH, USA., Kippes C; Cuyahoga County Board of Health, Parma, OH, USA., Quinn K; Ohio Department of Health, Columbus, OH, USA., de Fijter S; Ohio Department of Health, Columbus, OH, USA., DiOrio M; Ohio Department of Health, Columbus, OH, USA., Braden C; Centers for Disease Control and Prevention, Division of Foodborne, Waterborne, and Environmental Diseases, Atlanta, GA, USA., Knust B; Centers for Disease Control and Prevention, Division of High-Consequence Pathogens and Pathology, Atlanta, GA, USA., Santibañez S; Centers for Disease Control and Prevention, Division of Preparedness and Emerging Infections, Atlanta, GA, USA. |
