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Magnetic Resonance Imaging: A Tool for Pork Pie Development.

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Title: Magnetic Resonance Imaging: A Tool for Pork Pie Development.
Authors: Gaunt AP; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. adam.gaunt2009@my.ntu.ac.uk., Morris RH; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. rob.morris@ntu.ac.uk., Newton MI; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. michael.newton@ntu.ac.uk.
Source: Foods (Basel, Switzerland) [Foods] 2013 Aug 28; Vol. 2 (3), pp. 393-400. Date of Electronic Publication: 2013 Aug 28.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Magnetic Resonance Imaging: A Tool for Pork Pie Development.
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  Data: <searchLink fieldCode="AU" term="%22Gaunt+AP%22">Gaunt AP</searchLink>; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. adam.gaunt2009@my.ntu.ac.uk.<br /><searchLink fieldCode="AU" term="%22Morris+RH%22">Morris RH</searchLink>; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. rob.morris@ntu.ac.uk.<br /><searchLink fieldCode="AU" term="%22Newton+MI%22">Newton MI</searchLink>; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. michael.newton@ntu.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2013 Aug 28; Vol. 2 (3), pp. 393-400. <i>Date of Electronic Publication: </i>2013 Aug 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/foods2030393
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      – Code: eng
        Text: English
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        StartPage: 393
    Titles:
      – TitleFull: Magnetic Resonance Imaging: A Tool for Pork Pie Development.
        Type: main
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            NameFull: Gaunt AP
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            NameFull: Morris RH
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            NameFull: Newton MI
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            – D: 28
              M: 08
              Text: 2013 Aug 28
              Type: published
              Y: 2013
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              Value: 2304-8158
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              Value: 2
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              Value: 3
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            – TitleFull: Foods (Basel, Switzerland)
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