Magnetic Resonance Imaging: A Tool for Pork Pie Development.
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| Title: | Magnetic Resonance Imaging: A Tool for Pork Pie Development. |
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| Authors: | Gaunt AP; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. adam.gaunt2009@my.ntu.ac.uk., Morris RH; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. rob.morris@ntu.ac.uk., Newton MI; School of Science & Technology, Nottingham Trent University, Nottingham NG11 8NS, UK. michael.newton@ntu.ac.uk. |
| Source: | Foods (Basel, Switzerland) [Foods] 2013 Aug 28; Vol. 2 (3), pp. 393-400. Date of Electronic Publication: 2013 Aug 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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