DL, I., BL, B., A, S., & MW, B. (2017). The normal increase in insulin after a meal may be required to prevent postprandial renal sodium and volume losses. American journal of physiology. Regulatory, integrative and comparative physiology, 312(6), R965. https://doi.org/10.1152/ajpregu.00354.2016
Chicago Style (17th ed.) CitationDL, Irsik, Blazer-Yost BL, Staruschenko A, and Brands MW. "The Normal Increase in Insulin After a Meal May Be Required to Prevent Postprandial Renal Sodium and Volume Losses." American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 312, no. 6 (2017): R965. https://doi.org/10.1152/ajpregu.00354.2016.
MLA (9th ed.) CitationDL, Irsik, et al. "The Normal Increase in Insulin After a Meal May Be Required to Prevent Postprandial Renal Sodium and Volume Losses." American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, vol. 312, no. 6, 2017, p. R965, https://doi.org/10.1152/ajpregu.00354.2016.