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Validation of the baking process as a kill-step for controlling Salmonella in muffins.

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Title: Validation of the baking process as a kill-step for controlling Salmonella in muffins.
Authors: Channaiah LH; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA. Electronic address: lchannaiah@aibonline.org., Michael M; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA., Acuff JC; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA., Phebus RK; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA. Electronic address: phebus@ksu.edu., Thippareddi H; 314 Poultry Science Building, Department of Poultry Science, University of Georgia, Athens, GA 30602-2772, USA. Electronic address: harsha.thippareddi@uga.edu., Olewnik M; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA., Milliken G; Department of Statistics, 101 Dickens Hall, Kansas State University, Manhattan, KS 66506, USA. Electronic address: milliken@ksu.edu.
Source: International journal of food microbiology [Int J Food Microbiol] 2017 Jun 05; Vol. 250, pp. 1-6. Date of Electronic Publication: 2017 Mar 12.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Channaiah+LH%22">Channaiah LH</searchLink>; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA. Electronic address: lchannaiah@aibonline.org.<br /><searchLink fieldCode="AU" term="%22Michael+M%22">Michael M</searchLink>; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Phebus+RK%22">Phebus RK</searchLink>; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS 66506, USA. Electronic address: phebus@ksu.edu.<br /><searchLink fieldCode="AU" term="%22Thippareddi+H%22">Thippareddi H</searchLink>; 314 Poultry Science Building, Department of Poultry Science, University of Georgia, Athens, GA 30602-2772, USA. Electronic address: harsha.thippareddi@uga.edu.<br /><searchLink fieldCode="AU" term="%22Olewnik+M%22">Olewnik M</searchLink>; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA.<br /><searchLink fieldCode="AU" term="%22Milliken+G%22">Milliken G</searchLink>; Department of Statistics, 101 Dickens Hall, Kansas State University, Manhattan, KS 66506, USA. Electronic address: milliken@ksu.edu.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2017 Jun 05; Vol. 250, pp. 1-6. <i>Date of Electronic Publication: </i>2017 Mar 12.
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        Value: 10.1016/j.ijfoodmicro.2017.03.007
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        Text: English
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              Text: 2017 Jun 05
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              Y: 2017
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