APA (7th ed.) Citation

FE, B., JS, L., N, H., A, F. d. A., KL, N., DW, H., . . . JS, L. (2017). Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. Applied and environmental microbiology, 83(11), . https://doi.org/10.1128/AEM.02984-16

Chicago Style (17th ed.) Citation

FE, Bartz, Lickness JS, Heredia N, Fabiszewski de Aceituno A, Newman KL, Hodge DW, Jaykus LA, García S, and Leon JS. "Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes." Applied and Environmental Microbiology 83, no. 11 (2017). https://doi.org/10.1128/AEM.02984-16.

MLA (9th ed.) Citation

FE, Bartz, et al. "Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes." Applied and Environmental Microbiology, vol. 83, no. 11, 2017, https://doi.org/10.1128/AEM.02984-16.