| Authors: |
Bartz FE; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Lickness JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Heredia N; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., Fabiszewski de Aceituno A; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Newman KL; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Hodge DW; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Jaykus LA; Department of Food Science, North Carolina State University, Raleigh, North Carolina, USA., García S; Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás, Nuevo León, México., Leon JS; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA juan.leon@emory.edu.; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA. |
