APA (7th ed.) Citation

MD, C., SD, M., ML, G., VC, E., & MET, W. (2017). Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling. European journal of applied physiology, 117(6), 1207. https://doi.org/10.1007/s00421-017-3607-z

Chicago Style (17th ed.) Citation

MD, Cook, Myers SD, Gault ML, Edwards VC, and Willems MET. "Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling." European Journal of Applied Physiology 117, no. 6 (2017): 1207. https://doi.org/10.1007/s00421-017-3607-z.

MLA (9th ed.) Citation

MD, Cook, et al. "Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling." European Journal of Applied Physiology, vol. 117, no. 6, 2017, p. 1207, https://doi.org/10.1007/s00421-017-3607-z.