| Authors: |
Alam MB; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea., Bajpai VK; Department of Applied Microbiology and Biotechnology, Microbiome Laboratory, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea., Lee J; College of Pharmacy, Chungnam National University, Daejeon 34134, Korea., Zhao P; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea., Byeon JH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea., Ra JS; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea., Majumder R; Department of Biological Sciences, Macquarie University, Sydney, NSW 2109, Australia.; Bio-security and Food Safety, NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute (EMAI), Menangle, NSW 2567, Australia., Lee JS; Kcellbio, Seoulsoop Kolon Digital Tower, Seongsuil-ro-4-gil, Seongdong-gu 04713, Seoul, Korea., Yoon JI; Kcellbio, Seoulsoop Kolon Digital Tower, Seongsuil-ro-4-gil, Seongdong-gu 04713, Seoul, Korea., Rather IA; Department of Applied Microbiology and Biotechnology, Microbiome Laboratory, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea., Park YH; Department of Applied Microbiology and Biotechnology, Microbiome Laboratory, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea., Kim K; Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, 79 Gobong-ro, Iksan-si 570-752, Jeonbuk, Republic of Korea., Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Korea., Lee SH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Korea. |
