APA (7th ed.) Citation

L, W., X, Z., X, W., H, L., & Z, Y. (2017). Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein. Pharmaceutical research, 34(7), 1378. https://doi.org/10.1007/s11095-017-2152-0

Chicago Style (17th ed.) Citation

L, Wen, Zheng X, Wang X, Lan H, and Yin Z. "Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein." Pharmaceutical Research 34, no. 7 (2017): 1378. https://doi.org/10.1007/s11095-017-2152-0.

MLA (9th ed.) Citation

L, Wen, et al. "Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein." Pharmaceutical Research, vol. 34, no. 7, 2017, p. 1378, https://doi.org/10.1007/s11095-017-2152-0.