APA (7th ed.) Citation

PC, B., MVS, F., LP, C., RN, C., VAS, V., TC, P., . . . AG, C. (2017). Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. Carbohydrate polymers, 174, 869. https://doi.org/10.1016/j.carbpol.2017.07.021

Chicago Style (17th ed.) Citation

PC, Belsito, et al. "Manufacture of Requeijão Cremoso Processed Cheese with Galactooligosaccharide." Carbohydrate Polymers 174 (2017): 869. https://doi.org/10.1016/j.carbpol.2017.07.021.

MLA (9th ed.) Citation

PC, Belsito, et al. "Manufacture of Requeijão Cremoso Processed Cheese with Galactooligosaccharide." Carbohydrate Polymers, vol. 174, 2017, p. 869, https://doi.org/10.1016/j.carbpol.2017.07.021.