NM, B., S, B., V, C., D, P., & P, B. (2017). Temperature-induced lipocalin (TIL): A shield against stress-inducing environmental shocks in Saccharomyces cerevisiae. FEMS yeast research, 17(6), . https://doi.org/10.1093/femsyr/fox056
Chicago Style (17th ed.) CitationNM, Berterame, Bertagnoli S, Codazzi V, Porro D, and Branduardi P. "Temperature-induced Lipocalin (TIL): A Shield Against Stress-inducing Environmental Shocks in Saccharomyces Cerevisiae." FEMS Yeast Research 17, no. 6 (2017). https://doi.org/10.1093/femsyr/fox056.
MLA (9th ed.) CitationNM, Berterame, et al. "Temperature-induced Lipocalin (TIL): A Shield Against Stress-inducing Environmental Shocks in Saccharomyces Cerevisiae." FEMS Yeast Research, vol. 17, no. 6, 2017, https://doi.org/10.1093/femsyr/fox056.