APA (7th ed.) Citation

A, P., H, N., & G, W. (2017). Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of agricultural and food chemistry, 65(39), 8643. https://doi.org/10.1021/acs.jafc.7b03678

Chicago Style (17th ed.) Citation

A, Pyner, Nyambe-Silavwe H, and Williamson G. "Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols." Journal of Agricultural and Food Chemistry 65, no. 39 (2017): 8643. https://doi.org/10.1021/acs.jafc.7b03678.

MLA (9th ed.) Citation

A, Pyner, et al. "Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols." Journal of Agricultural and Food Chemistry, vol. 65, no. 39, 2017, p. 8643, https://doi.org/10.1021/acs.jafc.7b03678.