Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
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| Title: | Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. |
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| Authors: | Pyner A; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K., Nyambe-Silavwe H; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K., Williamson G; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Oct 04; Vol. 65 (39), pp. 8643-8651. Date of Electronic Publication: 2017 Sep 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1520-5118 |
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| DOI: | 10.1021/acs.jafc.7b03678 |
