Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
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| Title: | Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. |
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| Authors: | Pyner A; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K., Nyambe-Silavwe H; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K., Williamson G; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Oct 04; Vol. 65 (39), pp. 8643-8651. Date of Electronic Publication: 2017 Sep 26. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 28914528 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Pyner+A%22">Pyner A</searchLink>; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Nyambe-Silavwe+H%22">Nyambe-Silavwe H</searchLink>; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K.<br /><searchLink fieldCode="AU" term="%22Williamson+G%22">Williamson G</searchLink>; School of Food Science and Nutrition, University of Leeds , Woodhouse Lane, Leeds, Yorkshire LS2 9JT, U.K. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2017 Oct 04; Vol. 65 (39), pp. 8643-8651. <i>Date of Electronic Publication: </i>2017 Sep 26. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=28914528 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.7b03678 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 8643 Titles: – TitleFull: Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Pyner A – PersonEntity: Name: NameFull: Nyambe-Silavwe H – PersonEntity: Name: NameFull: Williamson G IsPartOfRelationships: – BibEntity: Dates: – D: 04 M: 10 Text: 2017 Oct 04 Type: published Y: 2017 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 65 – Type: issue Value: 39 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
| ResultId | 1 |
