Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers.
Saved in:
| Title: | Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers. |
|---|---|
| Authors: | Campos A; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil. Electronic address: dridecampos@yahoo.com.br., Sena Neto AR; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil., Rodrigues VB; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil; Federal University of São Carlos, Department of Chemistry, São Carlos, SP, 13565-905, Brazil., Luchesi BR; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil; Federal University of São Carlos, Department of Materials Engineering, São Carlos, SP, 13565-905, Brazil., Moreira FKV; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil; Federal University of São Carlos, Department of Materials Engineering, São Carlos, SP, 13565-905, Brazil., Correa AC; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil., Mattoso LHC; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil., Marconcini JM; Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, São Carlos, SP, Brazil. |
| Source: | Carbohydrate polymers [Carbohydr Polym] 2017 Nov 01; Vol. 175, pp. 330-336. Date of Electronic Publication: 2017 Aug 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!