APA (7th ed.) Citation

D, X., A, S., Y, H., E, P., I, E., & BM, B. (2017). The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food & function, 8(11), 3970. https://doi.org/10.1039/c7fo00885f

Chicago Style (17th ed.) Citation

D, Xiao, Sandhu A, Huang Y, Park E, Edirisinghe I, and Burton-Freeman BM. "The Effect of Dietary Factors on Strawberry Anthocyanins Oral Bioavailability." Food & Function 8, no. 11 (2017): 3970. https://doi.org/10.1039/c7fo00885f.

MLA (9th ed.) Citation

D, Xiao, et al. "The Effect of Dietary Factors on Strawberry Anthocyanins Oral Bioavailability." Food & Function, vol. 8, no. 11, 2017, p. 3970, https://doi.org/10.1039/c7fo00885f.