Bibliographic Details
| Title: |
The effect of dietary factors on strawberry anthocyanins oral bioavailability. |
| Authors: |
Xiao D; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu bbfreeman@ucdavis.edu., Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM |
| Source: |
Food & function [Food Funct] 2017 Nov 15; Vol. 8 (11), pp. 3970-3979. |
| Publication Type: |
Journal Article; Randomized Controlled Trial |
| Journal Info: |
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
