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The effect of dietary factors on strawberry anthocyanins oral bioavailability.

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Title: The effect of dietary factors on strawberry anthocyanins oral bioavailability.
Authors: Xiao D; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu bbfreeman@ucdavis.edu., Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM
Source: Food & function [Food Funct] 2017 Nov 15; Vol. 8 (11), pp. 3970-3979.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: The effect of dietary factors on strawberry anthocyanins oral bioavailability.
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  Data: <searchLink fieldCode="AU" term="%22Xiao+D%22">Xiao D</searchLink>; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu bbfreeman@ucdavis.edu.<br /><searchLink fieldCode="AU" term="%22Sandhu+A%22">Sandhu A</searchLink><br /><searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink><br /><searchLink fieldCode="AU" term="%22Park+E%22">Park E</searchLink><br /><searchLink fieldCode="AU" term="%22Edirisinghe+I%22">Edirisinghe I</searchLink><br /><searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2017 Nov 15; Vol. 8 (11), pp. 3970-3979.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=28979957
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      – Type: doi
        Value: 10.1039/c7fo00885f
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      – Code: eng
        Text: English
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        StartPage: 3970
    Titles:
      – TitleFull: The effect of dietary factors on strawberry anthocyanins oral bioavailability.
        Type: main
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            NameFull: Xiao D
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            NameFull: Sandhu A
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            NameFull: Huang Y
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            NameFull: Park E
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            NameFull: Edirisinghe I
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            NameFull: Burton-Freeman BM
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            – D: 15
              M: 11
              Text: 2017 Nov 15
              Type: published
              Y: 2017
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              Value: 2042-650X
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              Value: 8
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              Value: 11
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            – TitleFull: Food & function
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