APA (7th ed.) Citation

MH, A., T, R., MN, A., GJ, A., CC, T., A, A., . . . I, A. (2018). Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Critical reviews in food science and nutrition, 58(18), 3209. https://doi.org/10.1080/10408398.2017.1391169

Chicago Style (17th ed.) Citation

MH, Alu'datt, Rababah T, Alhamad MN, Al-Rabadi GJ, Tranchant CC, Almajwal A, Kubow S, and Alli I. "Occurrence, Types, Properties and Interactions of Phenolic Compounds with Other Food Constituents in Oil-bearing Plants." Critical Reviews in Food Science and Nutrition 58, no. 18 (2018): 3209. https://doi.org/10.1080/10408398.2017.1391169.

MLA (9th ed.) Citation

MH, Alu'datt, et al. "Occurrence, Types, Properties and Interactions of Phenolic Compounds with Other Food Constituents in Oil-bearing Plants." Critical Reviews in Food Science and Nutrition, vol. 58, no. 18, 2018, p. 3209, https://doi.org/10.1080/10408398.2017.1391169.