BB, Z., PF, H., J, H., YD, H., L, C., & GR, X. (2017). Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia cinnamomea. Journal of agricultural and food chemistry, 65(48), 10395. https://doi.org/10.1021/acs.jafc.7b04206
Chicago Style (17th ed.) CitationBB, Zhang, Hu PF, Huang J, Hu YD, Chen L, and Xu GR. "Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia Cinnamomea." Journal of Agricultural and Food Chemistry 65, no. 48 (2017): 10395. https://doi.org/10.1021/acs.jafc.7b04206.
MLA (9th ed.) CitationBB, Zhang, et al. "Current Advances on the Structure, Bioactivity, Synthesis, and Metabolic Regulation of Novel Ubiquinone Derivatives in the Edible and Medicinal Mushroom Antrodia Cinnamomea." Journal of Agricultural and Food Chemistry, vol. 65, no. 48, 2017, p. 10395, https://doi.org/10.1021/acs.jafc.7b04206.