| Authors: |
Brinton EA; Utah Lipid Center, Salt Lake City, UT, USA., Hopkins PN; Division of Cardiovascular Medicine, University of Utah School of Medicine, Salt Lake City, UT, USA., Hegele RA; London Regional Research Centre, Robarts Research Institute, University of Western Ontario, London, ON, Canada., Geller AS; Boston Heart Diagnostics, Framingham, MA, USA; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA., Polisecki EY; Boston Heart Diagnostics, Framingham, MA, USA., Diffenderfer MR; Boston Heart Diagnostics, Framingham, MA, USA; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA., Schaefer EJ; Boston Heart Diagnostics, Framingham, MA, USA; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA. Electronic address: eschaefer@bostonheartdx.com. |
