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Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.

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Title: Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.
Authors: Chen WK; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Bai XJ; Guangxi Academy of Agricultural Sciences, Nanning, China., Cao MM; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Cheng G; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Cao XJ; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Guo RR; Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Nanning, China., Wang Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., He L; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Yang XH; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.
Source: Frontiers in plant science [Front Plant Sci] 2017 Nov 10; Vol. 8, pp. 1912. Date of Electronic Publication: 2017 Nov 10 (Print Publication: 2017).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print ISSN: 1664-462X (Print) Linking ISSN: 1664462X NLM ISO Abbreviation: Front Plant Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.
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  Data: <searchLink fieldCode="AU" term="%22Chen+WK%22">Chen WK</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Bai+XJ%22">Bai XJ</searchLink>; Guangxi Academy of Agricultural Sciences, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Cao+MM%22">Cao MM</searchLink>; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Cheng+G%22">Cheng G</searchLink>; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Cao+XJ%22">Cao XJ</searchLink>; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Guo+RR%22">Guo RR</searchLink>; Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22He+L%22">He L</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Yang+XH%22">Yang XH</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22He+F%22">He F</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China.
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  Data: <searchLink fieldCode="JN" term="%22101568200%22">Frontiers in plant science</searchLink> [Front Plant Sci] 2017 Nov 10; Vol. 8, pp. 1912. <i>Date of Electronic Publication: </i>2017 Nov 10 (<i>Print Publication: </i>2017).
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