Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.
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| Title: | Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System. |
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| Authors: | Chen WK; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Bai XJ; Guangxi Academy of Agricultural Sciences, Nanning, China., Cao MM; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Cheng G; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Cao XJ; Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China., Guo RR; Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Nanning, China., Wang Y; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., He L; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Yang XH; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China., Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China. |
| Source: | Frontiers in plant science [Front Plant Sci] 2017 Nov 10; Vol. 8, pp. 1912. Date of Electronic Publication: 2017 Nov 10 (Print Publication: 2017). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print ISSN: 1664-462X (Print) Linking ISSN: 1664462X NLM ISO Abbreviation: Front Plant Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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