| Authors: |
Lobiuc A; Faculty of Food Engineering, Stefan Cel Mare University, Universitatii Street 13, 720229 Suceava, Romania. andrei.lobiuc@fia.usv.ro.; CERNESIM Research Center, Alexandru Ioan Cuza University, Carol I Boulevard 20A, 700506 Iasi, Romania. andrei.lobiuc@fia.usv.ro., Vasilache V; Interdisciplinary Research Department-Field Science, Alexandru Ioan Cuza University, Lascar Catargi 54, 700107 Iasi, Romania. viorica_18v@yahoo.com., Pintilie O; Faculty of Chemistry, Alexandru Ioan Cuza University, Carol I Boulevard 20A, 700506 Iasi, Romania. m.oroian@fia.usv.ro., Stoleru T; Faculty of Biology, Alexandru Ioan Cuza University, Carol I Boulevard 20A, 700506 Iasi, Romania. toma.stoleru@gmail.com., Burducea M; Faculty of Biology, Alexandru Ioan Cuza University, Carol I Boulevard 20A, 700506 Iasi, Romania. marian.burducea@yahoo.com., Oroian M; Faculty of Food Engineering, Stefan Cel Mare University, Universitatii Street 13, 720229 Suceava, Romania. olgapintilie@yahoo.com., Zamfirache MM; Faculty of Biology, Alexandru Ioan Cuza University, Carol I Boulevard 20A, 700506 Iasi, Romania. magda_zamfirache@yahoo.com. |