G, E., A, S., T, S., BD, C., S, G., D, G., . . . R, M. (2018). A model for 'sustainable' US beef production. Nature ecology & evolution, 2(1), 81. https://doi.org/10.1038/s41559-017-0390-5
Chicago Style (17th ed.) CitationG, Eshel, Shepon A, Shaket T, Cotler BD, Gilutz S, Giddings D, Raymo ME, and Milo R. "A Model for 'Sustainable' US Beef Production." Nature Ecology & Evolution 2, no. 1 (2018): 81. https://doi.org/10.1038/s41559-017-0390-5.
MLA (9th ed.) CitationG, Eshel, et al. "A Model for 'Sustainable' US Beef Production." Nature Ecology & Evolution, vol. 2, no. 1, 2018, p. 81, https://doi.org/10.1038/s41559-017-0390-5.
Warning: These citations may not always be 100% accurate.