Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.

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Bibliographic Details
Title: Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.
Authors: Brown AN; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Ferreira G; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061. Electronic address: gonf@vt.edu., Teets CL; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Thomason WE; Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Teutsch CD; Southern Piedmont Agricultural Research and Extension Center, Virginia Tech, Blackstone 23824.
Source: Journal of dairy science [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 2037-2047. Date of Electronic Publication: 2017 Dec 21.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1525-3198
DOI:10.3168/jds.2017-13260