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Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.

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Title: Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.
Authors: Brown AN; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Ferreira G; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061. Electronic address: gonf@vt.edu., Teets CL; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Thomason WE; Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg 24061., Teutsch CD; Southern Piedmont Agricultural Research and Extension Center, Virginia Tech, Blackstone 23824.
Source: Journal of dairy science [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 2037-2047. Date of Electronic Publication: 2017 Dec 21.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.
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  Data: <searchLink fieldCode="AU" term="%22Brown+AN%22">Brown AN</searchLink>; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061.<br /><searchLink fieldCode="AU" term="%22Ferreira+G%22">Ferreira G</searchLink>; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061. Electronic address: gonf@vt.edu.<br /><searchLink fieldCode="AU" term="%22Teets+CL%22">Teets CL</searchLink>; Department of Dairy Science, Soil Environmental Sciences, Virginia Tech, Blacksburg 24061.<br /><searchLink fieldCode="AU" term="%22Thomason+WE%22">Thomason WE</searchLink>; Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg 24061.<br /><searchLink fieldCode="AU" term="%22Teutsch+CD%22">Teutsch CD</searchLink>; Southern Piedmont Agricultural Research and Extension Center, Virginia Tech, Blackstone 23824.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 2037-2047. <i>Date of Electronic Publication: </i>2017 Dec 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3168/jds.2017-13260
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      – Code: eng
        Text: English
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        StartPage: 2037
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      – TitleFull: Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.
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              Text: 2018 Mar
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