BM, B., PM, G., M, O., D, S., & HH, J. (2018). Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. Food & function, 9(2), 1009. https://doi.org/10.1039/c7fo01650f
Chicago Style (17th ed.) CitationBM, Burton-Freeman, Guenther PM, Oh M, Stuart D, and Jensen HH. "Assessing the Consumption of Berries and Associated Factors in the United States Using the National Health and Nutrition Examination Survey (NHANES), 2007-2012." Food & Function 9, no. 2 (2018): 1009. https://doi.org/10.1039/c7fo01650f.
MLA (9th ed.) CitationBM, Burton-Freeman, et al. "Assessing the Consumption of Berries and Associated Factors in the United States Using the National Health and Nutrition Examination Survey (NHANES), 2007-2012." Food & Function, vol. 9, no. 2, 2018, p. 1009, https://doi.org/10.1039/c7fo01650f.