Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.
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| Title: | Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. |
|---|---|
| Authors: | Burton-Freeman BM; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu., Guenther PM, Oh M, Stuart D, Jensen HH |
| Source: | Food & function [Food Funct] 2018 Feb 21; Vol. 9 (2), pp. 1009-1016. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 29345702 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, IL, USA. bburton@iit.edu.<br /><searchLink fieldCode="AU" term="%22Guenther+PM%22">Guenther PM</searchLink><br /><searchLink fieldCode="AU" term="%22Oh+M%22">Oh M</searchLink><br /><searchLink fieldCode="AU" term="%22Stuart+D%22">Stuart D</searchLink><br /><searchLink fieldCode="AU" term="%22Jensen+HH%22">Jensen HH</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2018 Feb 21; Vol. 9 (2), pp. 1009-1016. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29345702 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1039/c7fo01650f Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1009 Titles: – TitleFull: Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Burton-Freeman BM – PersonEntity: Name: NameFull: Guenther PM – PersonEntity: Name: NameFull: Oh M – PersonEntity: Name: NameFull: Stuart D – PersonEntity: Name: NameFull: Jensen HH IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 02 Text: 2018 Feb 21 Type: published Y: 2018 Identifiers: – Type: issn-electronic Value: 2042-650X Numbering: – Type: volume Value: 9 – Type: issue Value: 2 Titles: – TitleFull: Food & function Type: main |
| ResultId | 1 |
