APA (7th ed.) Citation

JL, V., E, G., R, P., R, G., MÁ, M., ME, L., & MD, M. (2018). Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas). Journal of texture studies, 49(5), 476. https://doi.org/10.1111/jtxs.12321

Chicago Style (17th ed.) Citation

JL, Valenzuela-Lagarda, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, and Muy-Rangel MD. "Relationships Between Morphometrical Properties and the Texture of an Extrusion-expanded Snack Made from Squid Mantle (Dosidicus Gigas)." Journal of Texture Studies 49, no. 5 (2018): 476. https://doi.org/10.1111/jtxs.12321.

MLA (9th ed.) Citation

JL, Valenzuela-Lagarda, et al. "Relationships Between Morphometrical Properties and the Texture of an Extrusion-expanded Snack Made from Squid Mantle (Dosidicus Gigas)." Journal of Texture Studies, vol. 49, no. 5, 2018, p. 476, https://doi.org/10.1111/jtxs.12321.