| Authors: |
Huang L; Lingnan Medical Research Center, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong 510405, China.; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, U.S.A., Pyc M; Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada., Alseekh S; Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., McCarty DR; Horticultural Sciences Department, University of Florida, Gainesville, FL, U.S.A., de Crécy-Lagard V; Microbiology and Cell Science Department, University of Florida, Gainesville, FL, U.S.A., Gregory JF 3rd; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, U.S.A., Henry CS; Mathematics and Computer Science Division, Argonne National Laboratory, Argonne, IL, U.S.A.; Computation Institute, The University of Chicago, Chicago, IL, U.S.A., Fernie AR; Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany., Mullen RT; Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada., Hanson AD; Horticultural Sciences Department, University of Florida, Gainesville, FL, U.S.A. adha@ufl.edu. |
