APA (7th ed.) Citation

OA, O., CM, B., CJS, B., & R, S. (2018). Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels. Food research international (Ottawa, Ont.), 103, 415. https://doi.org/10.1016/j.foodres.2017.10.068

Chicago Style (17th ed.) Citation

OA, Odeyemi, Burke CM, Bolch CJS, and Stanley R. "Evaluation of Spoilage Potential and Volatile Metabolites Production by Shewanella Baltica Isolated from Modified Atmosphere Packaged Live Mussels." Food Research International (Ottawa, Ont.) 103 (2018): 415. https://doi.org/10.1016/j.foodres.2017.10.068.

MLA (9th ed.) Citation

OA, Odeyemi, et al. "Evaluation of Spoilage Potential and Volatile Metabolites Production by Shewanella Baltica Isolated from Modified Atmosphere Packaged Live Mussels." Food Research International (Ottawa, Ont.), vol. 103, 2018, p. 415, https://doi.org/10.1016/j.foodres.2017.10.068.