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Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design.

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Title: Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design.
Authors: Saldaña E; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil., Siche R; 2Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Peru., da Silva Pinto JS; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil., de Almeida MA; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil., Selani MM; Centro de Ciências da Natureza, Universidade Federal de São Carlos - Campus Lagoa do Sino, Rodovia Lauri Simões de Barros, km 12, SP-189, Buri, SP 18290-000 Brazil., Rios-Mera J; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil., Contreras-Castillo CJ; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.
Source: Journal of food science and technology [J Food Sci Technol] 2018 Feb; Vol. 55 (2), pp. 811-820. Date of Electronic Publication: 2018 Jan 05.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design.
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  Data: <searchLink fieldCode="AU" term="%22Saldaña+E%22">Saldaña E</searchLink>; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Siche+R%22">Siche R</searchLink>; 2Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Peru.<br /><searchLink fieldCode="AU" term="%22da+Silva+Pinto+JS%22">da Silva Pinto JS</searchLink>; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Almeida+MA%22">de Almeida MA</searchLink>; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Selani+MM%22">Selani MM</searchLink>; Centro de Ciências da Natureza, Universidade Federal de São Carlos - Campus Lagoa do Sino, Rodovia Lauri Simões de Barros, km 12, SP-189, Buri, SP 18290-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Rios-Mera+J%22">Rios-Mera J</searchLink>; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Contreras-Castillo+CJ%22">Contreras-Castillo CJ</searchLink>; 1Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP 13418-900 Brazil.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2018 Feb; Vol. 55 (2), pp. 811-820. <i>Date of Electronic Publication: </i>2018 Jan 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13197-017-3006-9
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        Text: English
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              Text: 2018 Feb
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              Y: 2018
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