Y, Y., G, F., CL, T., BA, C., WE, T., & CA, G. (2018). Effects of feeding hulled and hull-less barley with low- and high-forage diets on lactation performance, nutrient digestibility, and milk fatty acid composition of lactating dairy cows. Journal of dairy science, 101(4), 3036. https://doi.org/10.3168/jds.2017-14082
Chicago Style (17th ed.) CitationY, Yang, Ferreira G, Teets CL, Corl BA, Thomason WE, and Griffey CA. "Effects of Feeding Hulled and Hull-less Barley with Low- and High-forage Diets on Lactation Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows." Journal of Dairy Science 101, no. 4 (2018): 3036. https://doi.org/10.3168/jds.2017-14082.
MLA (9th ed.) CitationY, Yang, et al. "Effects of Feeding Hulled and Hull-less Barley with Low- and High-forage Diets on Lactation Performance, Nutrient Digestibility, and Milk Fatty Acid Composition of Lactating Dairy Cows." Journal of Dairy Science, vol. 101, no. 4, 2018, p. 3036, https://doi.org/10.3168/jds.2017-14082.