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Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.

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Title: Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.
Authors: Sheppard KW; Center for Biobehavioral Health, The Research Institute at Nationwide Children's Hospital, 700 Children's Drive, Columbus, OH, 43205, USA., Cheatham CL; Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, 235 E. Cameron Ave, Chapel Hill, NC, 27514, USA. carol_cheatham@unc.edu.; Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Way Rm 1101, Kannapolis, NC, 28081, USA. carol_cheatham@unc.edu.
Source: Lipids in health and disease [Lipids Health Dis] 2018 Mar 09; Vol. 17 (1), pp. 43. Date of Electronic Publication: 2018 Mar 09.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101147696 Publication Model: Electronic Cited Medium: Internet ISSN: 1476-511X (Electronic) Linking ISSN: 1476511X NLM ISO Abbreviation: Lipids Health Dis Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.
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  Data: <searchLink fieldCode="AU" term="%22Sheppard+KW%22">Sheppard KW</searchLink>; Center for Biobehavioral Health, The Research Institute at Nationwide Children's Hospital, 700 Children's Drive, Columbus, OH, 43205, USA.<br /><searchLink fieldCode="AU" term="%22Cheatham+CL%22">Cheatham CL</searchLink>; Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, 235 E. Cameron Ave, Chapel Hill, NC, 27514, USA. carol_cheatham@unc.edu.; Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Way Rm 1101, Kannapolis, NC, 28081, USA. carol_cheatham@unc.edu.
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  Data: <searchLink fieldCode="JN" term="%22101147696%22">Lipids in health and disease</searchLink> [Lipids Health Dis] 2018 Mar 09; Vol. 17 (1), pp. 43. <i>Date of Electronic Publication: </i>2018 Mar 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101147696 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-511X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221476511X%22">1476511X </searchLink><i>NLM ISO Abbreviation: </i>Lipids Health Dis <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12944-018-0693-9
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      – TitleFull: Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.
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              Text: 2018 Mar 09
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