APA (7th ed.) Citation

A, K., H, N., A, P., E, O., JS, G., Y, S., & G, W. (2019). Nutritional implications of olives and sugar: Attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European journal of nutrition, 58(3), 1315. https://doi.org/10.1007/s00394-018-1662-9

Chicago Style (17th ed.) Citation

A, Kerimi, Nyambe-Silavwe H, Pyner A, Oladele E, Gauer JS, Stevens Y, and Williamson G. "Nutritional Implications of Olives and Sugar: Attenuation of Post-prandial Glucose Spikes in Healthy Volunteers by Inhibition of Sucrose Hydrolysis and Glucose Transport by Oleuropein." European Journal of Nutrition 58, no. 3 (2019): 1315. https://doi.org/10.1007/s00394-018-1662-9.

MLA (9th ed.) Citation

A, Kerimi, et al. "Nutritional Implications of Olives and Sugar: Attenuation of Post-prandial Glucose Spikes in Healthy Volunteers by Inhibition of Sucrose Hydrolysis and Glucose Transport by Oleuropein." European Journal of Nutrition, vol. 58, no. 3, 2019, p. 1315, https://doi.org/10.1007/s00394-018-1662-9.