View in EDS HTML Full Text PDF Full Text

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.

Saved in:
Bibliographic Details
Title: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Authors: Kerimi A; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Nyambe-Silavwe H; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Pyner A; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Oladele E; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Gauer JS; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Stevens Y; BioActor, Oxfordlaan 70, 6229 EV, Maastricht, The Netherlands., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. g.williamson@leeds.ac.uk.
Source: European journal of nutrition [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1315-1330. Date of Electronic Publication: 2018 Mar 09.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 29524000
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Kerimi+A%22">Kerimi A</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Nyambe-Silavwe+H%22">Nyambe-Silavwe H</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Pyner+A%22">Pyner A</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Oladele+E%22">Oladele E</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Gauer+JS%22">Gauer JS</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.<br /><searchLink fieldCode="AU" term="%22Stevens+Y%22">Stevens Y</searchLink>; BioActor, Oxfordlaan 70, 6229 EV, Maastricht, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Williamson+G%22">Williamson G</searchLink>; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. g.williamson@leeds.ac.uk.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1315-1330. <i>Date of Electronic Publication: </i>2018 Mar 09.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Randomized Controlled Trial
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29524000
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00394-018-1662-9
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1315
    Titles:
      – TitleFull: Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kerimi A
      – PersonEntity:
          Name:
            NameFull: Nyambe-Silavwe H
      – PersonEntity:
          Name:
            NameFull: Pyner A
      – PersonEntity:
          Name:
            NameFull: Oladele E
      – PersonEntity:
          Name:
            NameFull: Gauer JS
      – PersonEntity:
          Name:
            NameFull: Stevens Y
      – PersonEntity:
          Name:
            NameFull: Williamson G
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2019 Apr
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-electronic
              Value: 1436-6215
          Numbering:
            – Type: volume
              Value: 58
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: European journal of nutrition
              Type: main
ResultId 1