Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
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| Title: | Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. |
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| Authors: | Kerimi A; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Nyambe-Silavwe H; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Pyner A; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Oladele E; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Gauer JS; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK., Stevens Y; BioActor, Oxfordlaan 70, 6229 EV, Maastricht, The Netherlands., Williamson G; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. g.williamson@leeds.ac.uk. |
| Source: | European journal of nutrition [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1315-1330. Date of Electronic Publication: 2018 Mar 09. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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