APA (7th ed.) Citation

S, L., YT, v. d. S., SS, S., AMW, S., & I, S. (2019). Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: Associations by types, sources of fatty acids and substitution by macronutrients. European journal of nutrition, 58(3), 1125. https://doi.org/10.1007/s00394-018-1630-4

Chicago Style (17th ed.) Citation

S, Liu, van der Schouw YT, Soedamah-Muthu SS, Spijkerman AMW, and Sluijs I. "Intake of Dietary Saturated Fatty Acids and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands Cohort: Associations by Types, Sources of Fatty Acids and Substitution by Macronutrients." European Journal of Nutrition 58, no. 3 (2019): 1125. https://doi.org/10.1007/s00394-018-1630-4.

MLA (9th ed.) Citation

S, Liu, et al. "Intake of Dietary Saturated Fatty Acids and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands Cohort: Associations by Types, Sources of Fatty Acids and Substitution by Macronutrients." European Journal of Nutrition, vol. 58, no. 3, 2019, p. 1125, https://doi.org/10.1007/s00394-018-1630-4.