Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.

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Title: Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
Authors: Liu S; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands.; Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands., Soedamah-Muthu SS; Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.; Department of Medical and Clinical Psychology, Center of Research on Psychology in Somatic Disease (CORPS), Tilburg University, Tilburg, The Netherlands., Spijkerman AMW; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Sluijs I; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands. i.sluijs-2@umcutrecht.nl.
Source: European journal of nutrition [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1125-1136. Date of Electronic Publication: 2018 Mar 09.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
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  Data: Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
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  Data: <searchLink fieldCode="AU" term="%22Liu+S%22">Liu S</searchLink>; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands.; Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.<br /><searchLink fieldCode="AU" term="%22van+der+Schouw+YT%22">van der Schouw YT</searchLink>; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Soedamah-Muthu+SS%22">Soedamah-Muthu SS</searchLink>; Division of Human Nutrition, Wageningen University and Research, Wageningen, The Netherlands.; Department of Medical and Clinical Psychology, Center of Research on Psychology in Somatic Disease (CORPS), Tilburg University, Tilburg, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Spijkerman+AMW%22">Spijkerman AMW</searchLink>; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.<br /><searchLink fieldCode="AU" term="%22Sluijs+I%22">Sluijs I</searchLink>; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, STR6.131, 3508 GA, Utrecht, The Netherlands. i.sluijs-2@umcutrecht.nl.
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  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2019 Apr; Vol. 58 (3), pp. 1125-1136. <i>Date of Electronic Publication: </i>2018 Mar 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00394-018-1630-4
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      – TitleFull: Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
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              Text: 2019 Apr
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