D, M., M, C., M, B., K, R., A, Ł., S, B., . . . E, S. (2016). Fruit and vegetable consumption among the young Polish population. Pomeranian journal of life sciences, 62(3), 57. https://doi.org/10.21164/pomjlifesci.184
Chicago Style (17th ed.) CitationD, Maciejewska, Czerwińska M, Banaszczak M, Ryterska K, Łukomska A, Budrewicz S, Skowronek M, Stachowski A, and Stachowska E. "Fruit and Vegetable Consumption Among the Young Polish Population." Pomeranian Journal of Life Sciences 62, no. 3 (2016): 57. https://doi.org/10.21164/pomjlifesci.184.
MLA (9th ed.) CitationD, Maciejewska, et al. "Fruit and Vegetable Consumption Among the Young Polish Population." Pomeranian Journal of Life Sciences, vol. 62, no. 3, 2016, p. 57, https://doi.org/10.21164/pomjlifesci.184.