Publisher Correction: Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample.
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| Title: | Publisher Correction: Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample. |
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| Authors: | Khan MSI; Department of Food Biotechnology, University of Science and Technology, Daejeon, 305-350, Republic of Korea., Lee EJ; Faculty of Food Science and Biotechnology, College of Life Science, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, Republic of Korea., Hong SI; Food Safety Research Group, Korea Food Research Institute, 245 Nongsaengmyeong-Ro Iseo-Myeon, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea., Kim YJ; Department of Food Biotechnology, University of Science and Technology, Daejeon, 305-350, Republic of Korea. yunji@kfri.re.kr.; Food Safety Research Group, Korea Food Research Institute, 245 Nongsaengmyeong-Ro Iseo-Myeon, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea. yunji@kfri.re.kr. |
| Source: | Scientific reports [Sci Rep] 2018 Apr 13; Vol. 8 (1), pp. 6227. Date of Electronic Publication: 2018 Apr 13. |
| Publication Type: | Published Erratum |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 29654305 AccessLevel: 2 PubTypeId: unknown PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Publisher Correction: Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Khan+MSI%22">Khan MSI</searchLink>; Department of Food Biotechnology, University of Science and Technology, Daejeon, 305-350, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+EJ%22">Lee EJ</searchLink>; Faculty of Food Science and Biotechnology, College of Life Science, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul, 05006, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hong+SI%22">Hong SI</searchLink>; Food Safety Research Group, Korea Food Research Institute, 245 Nongsaengmyeong-Ro Iseo-Myeon, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+YJ%22">Kim YJ</searchLink>; Department of Food Biotechnology, University of Science and Technology, Daejeon, 305-350, Republic of Korea. yunji@kfri.re.kr.; Food Safety Research Group, Korea Food Research Institute, 245 Nongsaengmyeong-Ro Iseo-Myeon, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea. yunji@kfri.re.kr. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2018 Apr 13; Vol. 8 (1), pp. 6227. <i>Date of Electronic Publication: </i>2018 Apr 13. – Name: TypePub Label: Publication Type Group: TypPub Data: Published Erratum – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101563288 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2045-2322 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220452322%22">20452322 </searchLink><i>NLM ISO Abbreviation: </i>Sci Rep <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29654305 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-018-24190-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 6227 Titles: – TitleFull: Publisher Correction: Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Khan MSI – PersonEntity: Name: NameFull: Lee EJ – PersonEntity: Name: NameFull: Hong SI – PersonEntity: Name: NameFull: Kim YJ IsPartOfRelationships: – BibEntity: Dates: – D: 13 M: 04 Text: 2018 Apr 13 Type: published Y: 2018 Identifiers: – Type: issn-electronic Value: 2045-2322 Numbering: – Type: volume Value: 8 – Type: issue Value: 1 Titles: – TitleFull: Scientific reports Type: main |
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