APA (7th ed.) Citation

L, H., S, F., M, H., A, B., & MH, F. (2019). Acute and Subchronic Toxicological Evaluations of Allium rotundum L: A Dietary Plant from Iran. Journal of dietary supplements, 16(3), 269. https://doi.org/10.1080/19390211.2018.1452325

Chicago Style (17th ed.) Citation

L, Hosseinzadeh, Farhangian S, Hajialyani M, Bahari A, and Farzaei MH. "Acute and Subchronic Toxicological Evaluations of Allium Rotundum L: A Dietary Plant from Iran." Journal of Dietary Supplements 16, no. 3 (2019): 269. https://doi.org/10.1080/19390211.2018.1452325.

MLA (9th ed.) Citation

L, Hosseinzadeh, et al. "Acute and Subchronic Toxicological Evaluations of Allium Rotundum L: A Dietary Plant from Iran." Journal of Dietary Supplements, vol. 16, no. 3, 2019, p. 269, https://doi.org/10.1080/19390211.2018.1452325.