APA (7th ed.) Citation

I, K., PB, P., IM, T., MVOB, M., MT, B., PLM, B., & JM, B. (2018). Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications. Plant foods for human nutrition (Dordrecht, Netherlands), 73(2), 137. https://doi.org/10.1007/s11130-018-0667-0

Chicago Style (17th ed.) Citation

I, Kureck, Policarpi PB, Toaldo IM, Maciel MVOB, Bordignon-Luiz MT, Barreto PLM, and Block JM. "Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya Illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 73, no. 2 (2018): 137. https://doi.org/10.1007/s11130-018-0667-0.

MLA (9th ed.) Citation

I, Kureck, et al. "Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya Illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 73, no. 2, 2018, p. 137, https://doi.org/10.1007/s11130-018-0667-0.