APA (7th ed.) Citation

MG, N., G, M., AJ, F., J, N., P, A., A, U., . . . JD, H. (2018). Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba). Nutrients, 10(6), . https://doi.org/10.3390/nu10060671

Chicago Style (17th ed.) Citation

MG, Nosworthy, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, and House JD. "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus Vulgaris and Vicia Faba)." Nutrients 10, no. 6 (2018). https://doi.org/10.3390/nu10060671.

MLA (9th ed.) Citation

MG, Nosworthy, et al. "Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus Vulgaris and Vicia Faba)." Nutrients, vol. 10, no. 6, 2018, https://doi.org/10.3390/nu10060671.